Christmas Dinner To Go — Fully Prepared by Chef Lauren Vincent

Locally-sourced, scratch-made, heat-and-serve for your family Christmas. limited availability

Available for pre-order from now until December 12th at 11:59 pm. Dinner includes delivery within Vernon, Coldstream and Lavington only. Delivery will take place on December 23rd only. Scroll down to view the offered main course & the optional appetizer course. Please add desired number of portions in the drop down menu, hit ‘add to cart’ then proceed to cart page to input payment information. Please note that due to the limited nature of this meal, modifications may not be possible. Any questions can be directed to lauren@cheflaurenvincent.com. Thank you for supporting local!

Details:

Order deadline: December 12th at 11:59 pm

Delivery radius: Vernon, Coldstream, & Lavington only

Delivery date: December 23rd. (A specific time will be given depending on location).

Reheating instructions: All meals will be delivered fully prepared and delivered chilled along with reheating instructions.

Main Course

Chef Lauren Vincent's Christmas Dinner to go
$52.00

Celebrate the season with a chef-crafted holiday meal featuring the finest local ingredients. Our roast beef is sourced from premium local producers, slow-roasted to perfection, and served with a rich, scratch-made gravy. Each dinner includes:

  • Herb-Roasted Local Top Sirloin with housemade beef gravy

  • Golden Roasted Potatoes from a local farm

  • Crisp Brussels Sprouts & Honey-Glazed Carrots

  • Classic Herb Stuffing made entirely from scratch

  • Individual Caramel Apple Pie, crafted with hand-rolled pastry

Appetizer

Appetizer: Crab-Stuffed Mushroom Caps
$10.00

a trio of oven-roasted mushrooms filled with lump crab, fresh herbs, cream cheese, and parmesan.