Local chuck roast slow braised for 4 hours with garlic, ginger, lemongrass, chilies, coconut milk, cinnamon and cloves. Served with jasmine rice and sautéed green beans.
Local chuck roast slow braised for 4 hours with garlic, ginger, lemongrass, chilies, coconut milk, cinnamon and cloves. Served with jasmine rice and sautéed green beans.
