Farro & quinoa cooked in vegetable stock, shredded and massaged kale, roasted sweet potatoes, & chickpeas, shredded brussel sprouts, feta cheese, toasted pepitas, dried cranberries and fresh herbs. Served with maple dijon vinaigrette on the side.
Farro & quinoa cooked in vegetable stock, shredded and massaged kale, roasted sweet potatoes, & chickpeas, shredded brussel sprouts, feta cheese, toasted pepitas, dried cranberries and fresh herbs. Served with maple dijon vinaigrette on the side.