Local pork shoulder slow braised for 8 hours in a house made Korean BBQ sauce (soy, gochujang, sesame oil, garlic, ginger, brown sugar) and garnished with sesame seeds and green onions. Also served with flour tortillas, kimchi style coleslaw, and spicy mayo on the side. *3 tacos per portion. Vegetarian option: pulled jackfruit in Korean BBQ sauce.
Local pork shoulder slow braised for 8 hours in a house made Korean BBQ sauce (soy, gochujang, sesame oil, garlic, ginger, brown sugar) and garnished with sesame seeds and green onions. Also served with flour tortillas, kimchi style coleslaw, and spicy mayo on the side. *3 tacos per portion. Vegetarian option: pulled jackfruit in Korean BBQ sauce.
