Carrots, onion, celery, garlic, ginger and turmeric sautéed with green lentils and simmered in house made vegetable stock. Finished with fresh chopped kale, and lemon juice for brightness. Served with fresh rosemary focaccia.
Carrots, onion, celery, garlic, ginger and turmeric sautéed with green lentils and simmered in house made vegetable stock. Finished with fresh chopped kale, and lemon juice for brightness. Served with fresh rosemary focaccia.
