Tofu marinated in soy, garlic, ginger, sesame, and honey then pan fried. Served with bok choy, and sautéed mushrooms in a savory miso vegetable stock. Garnished with sesame seeds and green onions.
Tofu marinated in soy, garlic, ginger, sesame, and honey then pan fried. Served with bok choy, and sautéed mushrooms in a savory miso vegetable stock. Garnished with sesame seeds and green onions.
