Brown and white mushrooms sautéed with onions, shallots, garlic, fresh thyme, white wine, house made vegetable stock and blended with white miso and cashews. Garnished with confit garlic olive oil and served with butter and sage dinner rolls.
Brown and white mushrooms sautéed with onions, shallots, garlic, fresh thyme, white wine, house made vegetable stock and blended with white miso and cashews. Garnished with confit garlic olive oil and served with butter and sage dinner rolls.
