Red lentils sautéed with carrots, onion, celery, garlic, turmeric, cumin in house made vegetable stock and finished with fresh lemon juice, zest, chopped spinach and black pepper. Served with fresh rosemary focaccia.
Red lentils sautéed with carrots, onion, celery, garlic, turmeric, cumin in house made vegetable stock and finished with fresh lemon juice, zest, chopped spinach and black pepper. Served with fresh rosemary focaccia.
