WEEKLY MENU
New Menu comes out on Thursdays.
Deadline for orders is Saturday at 11 pm.
Orders will be delivered on Wednesdays.
* $50 minimum on all orders *
HOW TO ORDER
Browse the menu below and get hungry!
To add an item to you order, adjust the quantity and select the Add to Cart button.
When you are finished creating your order, select the Cart Icon in the top right of your screen.
Proceed through the Checkout.
BREAKFAST/SNACK
Cashews blended with coconut milk, lime juice and zest, maple syrup and vanilla and layered with chia seeds. Topped with graham cracker crumble and lime zest.
SOUP
Diced onion, carrots, celery, butternut squash, ditalini pasta, fresh spinach, crushed tomatoes, pesto, cannellini beans and white wine in a house made chicken stock.
MEAL OPTIONS
Oven roasted local chicken schnitzel on a bed of massaged kale topped with roasted sweet potatoes, grated parmesan cheese, and house made caesar dressing on the side.
Local oven roasted chicken breast shredded and mixed with ranch seasoning, shredded cheddar cheese, cream cheese, and green onion ready to bake. Served with green salad (mixed greens, diced cucumber, carrots, grape tomatoes, radish and Swiss dressing on the side).
Vegetarian option: Meatless ground taco stuffed potatoes. Meatless ground seasoned with Mexican spices, black beans, cheddar cheese, green onions and lime creme fraiche drizzle.
Armstrong asparagus sautéed with garlic, chili flakes, fresh lemon juice, and a light butter sauce tossed in tagliatelle pasta. Garnished with fresh basil and parmesan cheese.
Local ground beef sautéed with carrots, onions, celery, peas, carrots and corn in a savory beef gravy. Topped with parmesan whipped potatoes. Ready to bake!
ADD ONS
If you are a new client, or just switching from recyclable to glass containers, please select this option to opt in to have your order delivered in glass containers. Glass containers are microwave/dishwasher/oven safe and plastic lids are dishwasher safe on the top rack. Do not use broiler or cook top with glass containers*