WEEKLY MENU
New Menu comes out on Thursdays.
Deadline for orders is Saturday at 11 pm.
Orders will be delivered on Wednesdays.
* $50 minimum on all orders *
HOW TO ORDER
Browse the menu below and get hungry!
To add an item to you order, adjust the quantity and select the Add to Cart button.
When you are finished creating your order, select the Cart Icon in the top right of your screen.
Proceed through the Checkout.
BREAKFAST/SNACK
SOUP
Russet potatoes, corn, red onion, white wine, jalapeno, and fresh chives with house made vegetable stock. Finished with fresh cream and cilantro.
MEAL OPTIONS
Local chuck roast slow braised for 4 hours with garlic, ginger, lemongrass, chilies, coconut milk, cinnamon and cloves. Served with jasmine rice and sautéed green beans.
Rice noodles, bell peppers, snap peas, bean sprouts, pickled carrots, sliced cucumbers, fresh mint, basil, cilantro and parsley with your choice of marinated and baked tofu or local shredded chicken breast. Served with peanut vinaigrette and crushed peanuts on the side.
Tagliatelle pasta tossed in a creamy lemon parmesan sauce with green peas, artichoke hearts, asparagus and shaved parmesan cheese.
Local chicken thighs marinated overnight in Greek yogurt, lemon juice, garlic, and olive oil then oven broiled. Potatoes are cooked lemon juice, chicken stock, garlic and semolina. Served with quinoa tabbouleh.
ADD ONS
If you are a new client, or just switching from recyclable to glass containers, please select this option to opt in to have your order delivered in glass containers. Glass containers are microwave/dishwasher/oven safe and plastic lids are dishwasher safe on the top rack. Do not use broiler or cook top with glass containers*
Sautéed onion, garlic, crushed tomatoes, extra virgin olive oil and sea salt. 500 ml jar.