Local stew beef sautéed with onions, mushrooms, garlic, and beef stock and slow cooked until beef is tender. Finished with sour cream and Dijon mustard and served with egg noodles and blanched green beans.
Local stew beef sautéed with onions, mushrooms, garlic, and beef stock and slow cooked until beef is tender. Finished with sour cream and Dijon mustard and served with egg noodles and blanched green beans.
