Grape tomatoes slow roasted with olive oil, balsamic, and oregano until jammy and simmered with crushed tomatoes, confit garlic, and finished with a touch of parmesan. Soft gnocchi are folded into the sauce and topped with dollops of basil-ricotta and shredded mozzarella. *Ready to bake!
Grape tomatoes slow roasted with olive oil, balsamic, and oregano until jammy and simmered with crushed tomatoes, confit garlic, and finished with a touch of parmesan. Soft gnocchi are folded into the sauce and topped with dollops of basil-ricotta and shredded mozzarella. *Ready to bake!
