Local stew beef pan seared and simmered in house made beef stock with carrots, onion, celery, red wine, tomato paste, peas, barley, and finished with fresh parsley. Served with rosemary focaccia.
Local stew beef pan seared and simmered in house made beef stock with carrots, onion, celery, red wine, tomato paste, peas, barley, and finished with fresh parsley. Served with rosemary focaccia.
