Onions, carrots, broccoli and cauliflower florets sautéed with garlic in house made chicken stock. Finished with dijon mustard, cheddar cheese and fresh cream. Served with rosemary focaccia. *Soup is half blended for a thicker consistency.
Onions, carrots, broccoli and cauliflower florets sautéed with garlic in house made chicken stock. Finished with dijon mustard, cheddar cheese and fresh cream. Served with rosemary focaccia. *Soup is half blended for a thicker consistency.
