Red lentils sautéed with onions, carrots, garlic, cumin, turmeric, and paprika in house made chicken stock and blended with coconut milk for a smooth consistency. Served with rosemary focaccia.
Red lentils sautéed with onions, carrots, garlic, cumin, turmeric, and paprika in house made chicken stock and blended with coconut milk for a smooth consistency. Served with rosemary focaccia.
