Carrots, onions, and red lentils sautéed with toasted cumin and coriander seed and simmered in vegetable stock then blended with tahini for a smooth consistency. Served with za’atar focaccia.
Carrots, onions, and red lentils sautéed with toasted cumin and coriander seed and simmered in vegetable stock then blended with tahini for a smooth consistency. Served with za’atar focaccia.
