Roasted carrots sautéed with garlic, ginger, onions, red lentils, cinnamon, cumin, turmeric, and paprika in house made vegetable stock, puréed with coconut milk to a smooth consistency. Served with za’atar focaccia.
Roasted carrots sautéed with garlic, ginger, onions, red lentils, cinnamon, cumin, turmeric, and paprika in house made vegetable stock, puréed with coconut milk to a smooth consistency. Served with za’atar focaccia.
