Zucchini, corn, onions, carrots, and celery sautéed and simmered with diced potatoes, house made vegetable stock, and finished with fresh cream and parsley. Served with rosemary focaccia.
Zucchini, corn, onions, carrots, and celery sautéed and simmered with diced potatoes, house made vegetable stock, and finished with fresh cream and parsley. Served with rosemary focaccia.
