Cooked brown rice seasoned with gochujang (korean chili paste) and oven toasted. Served on a bed of sliced persian cucumbers, green peas, fresh herbs, and served with a lime tahini dressing and sautéed prawns.
Cooked brown rice seasoned with gochujang (korean chili paste) and oven toasted. Served on a bed of sliced persian cucumbers, green peas, fresh herbs, and served with a lime tahini dressing and sautéed prawns.
