Brown rice tossed in chili crunch, sesame oil and soy sauce and baked until crispy. Served with diced cucumbers, shredded red cabbage and carrots, edamame, fresh mint, cilantro, crushed peanuts with a peanut butter ginger dressing on the side.
Brown rice tossed in chili crunch, sesame oil and soy sauce and baked until crispy. Served with diced cucumbers, shredded red cabbage and carrots, edamame, fresh mint, cilantro, crushed peanuts with a peanut butter ginger dressing on the side.
