Local chicken breast cubed and marinated overnight in extra virgin olive oil, balsamic vinegar, paprika, oregano, garlic, and fresh lemon then oven roasted. Served on a bed of chopped romaine lettuce, chickpeas, grape tomatoes, diced cucumbers, feta cheese and served with a lemon tahini vinaigrette on the side.
Local chicken breast cubed and marinated overnight in extra virgin olive oil, balsamic vinegar, paprika, oregano, garlic, and fresh lemon then oven roasted. Served on a bed of chopped romaine lettuce, chickpeas, grape tomatoes, diced cucumbers, feta cheese and served with a lemon tahini vinaigrette on the side.
