Local chicken thighs marinated overnight in Greek yogurt, lemon juice, garlic, and olive oil then oven broiled. Potatoes are cooked lemon juice, chicken stock, garlic and semolina. Served with quinoa tabbouleh.
Local chicken thighs marinated overnight in Greek yogurt, lemon juice, garlic, and olive oil then oven broiled. Potatoes are cooked lemon juice, chicken stock, garlic and semolina. Served with quinoa tabbouleh.
