Local chicken thighs marinated in tamari, gochujang, honey, garlic, sesame oil, and brown sugar then oven baked and served ‘build your own style’ with brioche buns, dressed cabbage coleslaw, baked sweet potato wedges, and extra Korean BBQ sauce on the side.
Local chicken thighs marinated in tamari, gochujang, honey, garlic, sesame oil, and brown sugar then oven baked and served ‘build your own style’ with brioche buns, dressed cabbage coleslaw, baked sweet potato wedges, and extra Korean BBQ sauce on the side.
