Local stew beef slow braised in gochujang (Korean chili paste), brown sugar, tamari, sesame oil, garlic and onions. Served on a bed of sesame jasmine rice with broccoli florets, and kimchi and spicy mayo on the side.
Local stew beef slow braised in gochujang (Korean chili paste), brown sugar, tamari, sesame oil, garlic and onions. Served on a bed of sesame jasmine rice with broccoli florets, and kimchi and spicy mayo on the side.
