Local pork shoulder slow braised in tamari, sesame oil, and rice vinegar then shredded and tossed in a house made Korean BBQ sauce with gochujang. Also served with a kimchi slaw, spicy mayo, and sesame roasted sweet potatoes. *1 brioche bun per serving.
Local pork shoulder slow braised in tamari, sesame oil, and rice vinegar then shredded and tossed in a house made Korean BBQ sauce with gochujang. Also served with a kimchi slaw, spicy mayo, and sesame roasted sweet potatoes. *1 brioche bun per serving.
