Red lentils sautéed with garlic, ginger, turmeric, and Indian spices with a touch of serano pepper, crushed tomatoes, coconut milk, and peanut butter for creaminess. Garnished with fresh cilantro and served with basmati rice.
Red lentils sautéed with garlic, ginger, turmeric, and Indian spices with a touch of serano pepper, crushed tomatoes, coconut milk, and peanut butter for creaminess. Garnished with fresh cilantro and served with basmati rice.
