Roasted butternut squash sautéed with carrots, onions, celery, garlic, fresh sage, vegetable stock, and blended with coconut milk. Served with fresh rosemary focaccia.
Roasted butternut squash sautéed with carrots, onions, celery, garlic, fresh sage, vegetable stock, and blended with coconut milk. Served with fresh rosemary focaccia.
