Red bell peppers roasted with garlic and olive oil and sautéed with diced tomatoes, onions, vegetable stock and blended with coconut milk for a creamy finish. Served with rosemary focaccia. Vegan
Red bell peppers roasted with garlic and olive oil and sautéed with diced tomatoes, onions, vegetable stock and blended with coconut milk for a creamy finish. Served with rosemary focaccia. Vegan
