Atlantic salmon baked and mixed with shallots, dill, lemon, dijon mustard, and seasoning. Formed into patties and pan seared. Served with brioche buns, shredded lettuce, and lemon garlic aioli on the side.
Atlantic salmon baked and mixed with shallots, dill, lemon, dijon mustard, and seasoning. Formed into patties and pan seared. Served with brioche buns, shredded lettuce, and lemon garlic aioli on the side.
