Farro cooked in house made vegetable stock and tossed with chopped blanched asparagus, green peas, feta cheese, fresh mint, parsley, and house made lemon vinaigrette on the side. Also served with pan seared local chicken breast.
Farro cooked in house made vegetable stock and tossed with chopped blanched asparagus, green peas, feta cheese, fresh mint, parsley, and house made lemon vinaigrette on the side. Also served with pan seared local chicken breast.
