Green lentils cooked in house made vegetable stock with chopped local asparagus, green peas, fresh parsley & dill, artichoke hearts, toasted sliced almonds and feta cheese. Served with a house made lemon shallot vinaigrette.
Green lentils cooked in house made vegetable stock with chopped local asparagus, green peas, fresh parsley & dill, artichoke hearts, toasted sliced almonds and feta cheese. Served with a house made lemon shallot vinaigrette.
