Cumin and chili roasted sweet potatoes, marinated and baked tofu, grated carrots and purple cabbage on a bed of quinoa served with toasted pepitas and house made ‘nooch’ dressing (nutritional yeast, tamari, apple cider vinegar, tahini, garlic, and olive oil)
Cumin and chili roasted sweet potatoes, marinated and baked tofu, grated carrots and purple cabbage on a bed of quinoa served with toasted pepitas and house made ‘nooch’ dressing (nutritional yeast, tamari, apple cider vinegar, tahini, garlic, and olive oil)
