Salmon fillet pan seared and served with a savory Thai red curry sauce made with vegetable stock, tomato paste, garlic, ginger, coconut milk, onions, baby bok choy, and bell peppers. Served with jasmine rice on the side.
Salmon fillet pan seared and served with a savory Thai red curry sauce made with vegetable stock, tomato paste, garlic, ginger, coconut milk, onions, baby bok choy, and bell peppers. Served with jasmine rice on the side.
