A quinoa base topped with sliced snap peas, red cabbage, edamame, grated carrot, cilantro, green onions, with your choice of local pan seared chicken breast or marinated tofu. Served with peanut dressing on the side.
A quinoa base topped with sliced snap peas, red cabbage, edamame, grated carrot, cilantro, green onions, with your choice of local pan seared chicken breast or marinated tofu. Served with peanut dressing on the side.
