A quinoa base topped with sliced snap peas, red cabbage, edamame, grated carrot, cilantro, green onions, with crispy marinated and shredded tofu. Served with peanut dressing on the side.
A quinoa base topped with sliced snap peas, red cabbage, edamame, grated carrot, cilantro, green onions, with crispy marinated and shredded tofu. Served with peanut dressing on the side.
