Local chicken breast oven roasted and shredded. Carrots, onion, celery, red bell pepper, garlic and ginger are sautéed in red Thai curry paste then simmered in house made chicken stock and finished with lime juice. Vermicelli rice noodles are served on the side for easy reheating.
Local chicken breast oven roasted and shredded. Carrots, onion, celery, red bell pepper, garlic and ginger are sautéed in red Thai curry paste then simmered in house made chicken stock and finished with lime juice. Vermicelli rice noodles are served on the side for easy reheating.
