Fettuccine pasta tossed in a smooth house made vegan alfredo sauce made from cashews, garlic, onions, miso paste, vegetable stock, and nutmeg. With white wine sautéed brown mushrooms and green peas.
Fettuccine pasta tossed in a smooth house made vegan alfredo sauce made from cashews, garlic, onions, miso paste, vegetable stock, and nutmeg. With white wine sautéed brown mushrooms and green peas.
